Response and adaptation to exercises
Mohammad Esmaeil Afzalpour; Mehdi Mogharnasi; Mohsen Mohsem Mohammadnia Ahmadi; Baghbani Alieh
Abstract
Aim: The aim of study was to effect of short-term consumption of green tea on metabolic cost and substrate oxidation during acute exercise with Fatmax intensity in healthy overweight or obese men.Methods: Fifteen men were studied as cross-examined in one group. First, on the treadmill connected to the ...
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Aim: The aim of study was to effect of short-term consumption of green tea on metabolic cost and substrate oxidation during acute exercise with Fatmax intensity in healthy overweight or obese men.Methods: Fifteen men were studied as cross-examined in one group. First, on the treadmill connected to the gas analyzer, a sports protocol was performed at a speed of 3.5 km/hour, a slope of 1%, for 3 minutes, and after a 2-minute break (first stage), the activity was performed at a speed of 4 km/hour with a slope of one percent (second stage); and then at a speed of 5 km/hour (third stage); and then at a speed of 6 km/hour (fourth stage); And finally, it was implemented at a speed of 6.5 km/hour (4 minutes). Next, the participants consumed 1000 mg/day green tea for a week and came to the laboratory for the second time. Then they consumed placebo for a week and came to the laboratory for the third time. The maximum of fat oxidation (MFO) and the intensity of activity at which MFO occurs (Fatmax) were determined. Results: Between fat oxidation, respiratory exchange ratio, oxygen consumption and energy expenditure in two cases of 7 days green tea consumption and placebo; there was no significant difference (p>0.05).Conclusion: Short-term consumption of green tea before acute exercise at Fatmax intensity has no effect on energy expenditure, oxygen consumption and fat reduction, and its consumption period and dosage should be studied further.
N Khosravi; Hadi Rohani; S Ghaffari
Volume 5, Issue 2 , February 2016, , Pages 121-132
Abstract
Aim: The aim of current study was to evaluate the effect of exercise day-time on maximal fat oxidation (MFO), exercise intensity (FATmax) and time (MFOtime) that elicite MFO and their relation to body composition in normal and overweight women. Metod: Forteen 20-30 years old students were randomly ...
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Aim: The aim of current study was to evaluate the effect of exercise day-time on maximal fat oxidation (MFO), exercise intensity (FATmax) and time (MFOtime) that elicite MFO and their relation to body composition in normal and overweight women. Metod: Forteen 20-30 years old students were randomly selected and participated in to two normal waight (20<BMI-2) and overweight (BMI>25 kg.m-2) group. The data were analyzed using statical teats of dependent and paire T- test to copmair changes between session results. Resuils: Mean value of MFO at morning was significantly higher in overweight group than that in normal group (p<0.05). Also, no significant differences were observed between groups at evening. There was no significant relationship between body fat percent and MFO at morning, nor at evening; however, there was a significant negative relationship between body fat percent and MFOtime in overweight group at evening (r=-0.92, p<0.05). Conclusion: Generally, it seems that maximal fat oxidation during exercise is higher in the people who have more body fat percentage. However, this is eveident at morning rather than evening and enhancing fat oxidation at evening may need longer time exercise with higher intensity.
Hamid Mohebbi; Arsalan Damirchi; Sayed saleh Safari Mosavi; Fariborz Hovanlo
Volume 2, Issue 2 , July 2012, , Pages 113-123
Abstract
Abstract
Aim: The aim of this study was to determine the effect of reduced muscle glycogen on maximal fat oxidation (MFO) and the exercise intensity at which maximal fat oxidation was occure (Fatmax) in untrained men.
Method: Eight healthy untrained males (age: 22.2±1; body mass index: 21.9±1.5 ...
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Abstract
Aim: The aim of this study was to determine the effect of reduced muscle glycogen on maximal fat oxidation (MFO) and the exercise intensity at which maximal fat oxidation was occure (Fatmax) in untrained men.
Method: Eight healthy untrained males (age: 22.2±1; body mass index: 21.9±1.5 kg/m2; percent body fat (%): 15.1±1; VO2Peak: 2.82±0.41 L.min-1) participated in two studies carried out on separate days at least one week apart. Each subject in the fasting state (7:00 AM) performed graded exercise test with 3 min stages on a cycle ergometer to exhaustion, on two separate occasions randomly, in a normal glycogen state and under conditions of reduced muscle glycogen content. On one occasion, the day before the graded exercise test, subjects came to the laboratory at 18:00 pm to perform an exhaustive muscle glycogen lowering exercise. Indirect calorimetry was performed to determine oxygen consumption (VO2) and carbon dioxide production (VCO2) at during gradedexercise. Substrate oxidation, MFO and Fatmax was determined during graded exercise test, by use of the stoichiometric equations. The student’s t-test was used to analyze the variables.
Results: MFO in the lowering muscle glycogen (0.54±0.08 g.min-1) was significantly higher than in the normal muscle glycogen status (0.36±0.04 g. min-1) (P
